Let’s face facts, tacos are delicious. They’re delicious any time and any place, but for some unknown reason they’re best in winter for me. Maybe it’s the spices, maybe it’s their versatility and ease, but it’s probably the comfort level. My all-time favorite is a solid SoCal fish taco, but I’m generally up for anything that doesn’t contain weird animal parts. Here are ten that I’m hoping to try ASAP!
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