I was pleasantly surprised that The Surf Cafe Cookbook isn’t referring to the west coast of America, but rather the west coast of Ireland. And while the recipes are a bit heartier and the water temperature a bit cooler, the lifestyle is strikingly similar. Authors Jane and Myles Lamberth own Shells Café in Strandhill and between the covers of this cookbook share colorful, local, organic recipes that would be equally at home on a picnic blanket or a dinner party table. They also share lots of useful tips, like how to gut a fish and choose the best wine among other tidbits along with page after page of lovely illustrations. I think I’ve bookmarked half of the pages already and can’t wait to dive in (no pun intended!) this summer.