Photos © Caroline Cohenour
I’ve been a lover of Sara Sara Cupcakes since their doors opened, in fact they’re my favorite cupcakery in all of Oklahoma City. They’ve mastered what few have: the perfect ratio of cake to icing. That might not seem like a big deal, but it’s huge to me. Too much icing and the cake is overshadowed, too little and things can get dry. It’s a fine balance if I’ve ever seen one!
(I’d be remiss not to mention one of the most important parts of Sara Sara Cupcakes, their namesake. Read Sara Brinson’s story here.)
Sara Sara’s home base (they have a few other locations throughout the city) is in a simple two story house in Midtown. It can seem unassuming, but once you walk through the front door you’re greeted with an explosion of modern white decor. Not only is it fresh, but also a great backdrop for the colorful cupcakes. During warm weather there’s a perfect wooden porch to catch up on with friends, and a super duper smart astroturf front yard with chairs for lounging.
Sara Sara’s menu features 26+ rotating flavors, those available are individually displayed in small lucite boxes on the wall. I’m holding my breath until Mother’s Day when my #1 favorite – Blackberry Maple – comes back to town.
We started out with six cupcakes (which soon expanded to 8 thanks to the amazing gal on duty), a few new and a few tried and true. You can probably tell from the table above that these are no average-sized cupcakes, each one is about the size of a teacup and I was both excited and terrified at the prospect of taking them on.
Just one more stop before cupcake heaven – the milk bar! Grab a frosted glass from the freezer next to the udders then choose from white, strawberry, or chocolate milk. Or get a little crazy and mix ‘em up. (Pardon my weird-looking hand?!)
First up is the Crimson and Cream. A classic red velvet cupcake with cream cheese icing and topped with chocolate shavings. (Don’t you love the teardrop-shaped plates and small forks each cupcake is served with??)
Strawberry is Sara Sara’s best seller and it’s easy to see why. Strawberry cake with extra creamy strawberry frosting and a few slices of the fresh stuff on top, if I had to choose one flavor to represent comfort food this would definitely be the one.
Sir Elton John was a new flavor for me and was out of this world. A cakey cherry cheesecake with cream cheese frosting, crushed graham crackers, and cherries. (There was no way we could polish off every cupcake, and this one was my favorite leftover the next day!)
Blueberry Honey is the equivalent of a breakfast cupcake. Fluffy blueberry cake, buttercream frosting laced with honey, and a perfect blueberry perched on top!
The Sheriff was another Sara Sara specialty that I had never tried before our Taste Tour (and the only one that legitimately required a fork!). It’s simple and brilliant all at the same time – chocolate cake filled with vanilla custard and drenched in ganache. Like a tiny Boston Creme Pie!
I even discovered a new favorite, the PB&J! Vanilla cake, a layer of grape jelly, peanut butter icing, and a coating of crushed peanuts. The combination of textures was perfectly amazing.
We were sooo rolly poly by the end of the afternoon that there’s no photo of the Carmello other than this one, that’s it in the lower lefthand corner. Vanilla cake, a marshmallowy icing, and caramel drizzle. I may or may not have eaten the rest of this one over the sink at 11pm that night… the perfect day!
Sara Sara Cupcakes
7 NW 9th St. | Oklahoma City, OK 73102 | (405) 600-9494
17 E 5th St. | Edmond, OK 73013 | (405) 216-3562