Mar
25

An Easter Lunch

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THE APPS
Grilled Corn Crema Mexicana Cilantro Crostini – Epicurious
Raspberry Canapes with Basil and Balsamic Vinegar – Cook the Story
Salt + Vinegar Sweet Potato Chips – Undressed Skeleton

 

THE COCKTAILS
Sgroppino – Saveur
Pear Rum Blush – Eat Boutique
Meyer Lemon Sour – Honestly YUM

 

THE TABLE
Tinted Base Tumbler Set – Anthropologie
DIY Ombre Napkins – Once Wed
Vermelho Dinnerware – Anthropologie
DIY Washi Tablecloth – Style Unveiled
DIY Tissue Decal Candles – A Subtle Revelry
DIY Bird Nests – Home Made Simple
Tulips – Blossom Boutique Flowers
Bitty Black Bunny Treat Bags – Mer Mag
DIY Origami Bunnies – How About Orange

 

THE MEAL
Kale and Fig Salad – Pure and Simple
Risoni Tomato and Bean Salad – At Down Under
Roasted Polenta-Crusted Potatoes – Simple Bites
Zucchini Ribbon Salad – Proud Italian Cook
Wild Rice Mushroom Pilaf – Real Simple
Broiled Spicy Brown Sugar Salmon – How Sweet It Is

 

THE KID DESSERTS
Speckled Egg Cake Bites – The Cake Girls
Easter Bunny Sugar Cookies – Indulgy
Speckled Egg Cake – The Cake Blog

 

THE ADULT DESSERTS
Vanilla Rum Custard – Saveur
Brown Sugar Banana Parfaits – Bon Appetit
Raspberry, Pistachio + Rose Cake – The Wild Flour Bakery

 

All photos copyright of their respective sites unless otherwise noted.

One Comment on “An Easter Lunch”

  • maddy

    makes me want to have easter….and i am jewish!

    03-25-13 » 9:36 am »

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