Grilling food during the summer months has always been a big part of my life, many a family function has been based around the flames and later many a party. When you really think about it, grilling is about as basic as it gets. Go outside, throw some food on the fire, check on it every once in awhile. Try not to burn it or catch it on fire. Done and done. The thing most people don’t know is just how versatile the humble grill can be. (Side note: It’s called cooking out, it’s not barbecuing unless there is actual barbecue sauce involved. End rant.) I’m hoping to try out a few of these recipes this year. [Click on the images to go to the recipes.]
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