04-14-11
Bruschetta
Not always the easiest appetizer to eat one-handed (wine or a cocktail is in the other, obviously), but bruschetta is one of my favorites. Can you sense a theme with my go-tos? They’re always versatile and can swing savory or sweet. It makes me feel like a real gastronomist when I can throw this and that together and know the outcome is going to be palatable. Different variations on bruschetta can also be served hot or cold, nice when you have a tried and true recipe that you want to warm up for winter or cool down for summer. Take a look at these bad boys. (As always, click on the image to be taken to the recipe.)
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im a fan of bruschetta, too, and usually the savory kinds. i love the lobster and fig bruschettas up there.
04-14-11 » 10:26 am »
I love making these as a meal. I’m printing all of these to add to my recipe files. Thanks for the round-up!
04-14-11 » 11:41 am »
Mmmmm this screams bruschetta party!
04-14-11 » 1:07 pm »
Thanks for the inspiration and the link!
04-14-11 » 3:39 pm »
Just wanted to say thanks for these recipe round ups, I always end up using at least one (sometimes more) of the ones you’ve found and wanted to take the time to say thank you.
04-16-11 » 7:34 am »