Mar
25

Risotto

I go through phases of food obsessions, do you? So far this year it’s been couscous. (Hello there, carbs!) There was also a brief stint with beef, but I don’t like to talk about it. (Reformed vegetarian here, folks.) Oh, and those two weeks with eggs were magical. But today I want to share one of the most versatile foods ever, risotto. This relative to rice can be savory or sweet, it does it all.

 

 

 

 

 

 

 

 

 

 

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tagged in: recipes

5 Comments on “Risotto”

  • Debrah Ammar

    I love risotto and the pics made me think I’ll have it for a side with my halibut this evening! Thanks!

    03-25-11 » 10:25 am »

  • shelby h.k.

    h e a v e n.

    03-25-11 » 10:44 am »

  • sami

    yum! i rarely ever eat risotto, and have never prepared it myself– what wonderful ideas!
    i am also a vegetarian, so it’s good to have these options in my back pocket!

    xo
    sami

    03-25-11 » 10:55 am »

  • Brandi {not your average ordinary}

    This comes at the perfect time! I have tons of arborio rice but I haven’t wanted to make another boring risotto. I think I’m going to try the apple one first…

    03-25-11 » 7:09 pm »

  • Marcela Baldi

    Hummm Yummy.. I’m hungry just by loooking at the pictures.
    Loved the blog!

    03-27-11 » 6:30 am »

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