I go through phases of food obsessions, do you? So far this year it’s been couscous. (Hello there, carbs!) There was also a brief stint with beef, but I don’t like to talk about it. (Reformed vegetarian here, folks.) Oh, and those two weeks with eggs were magical. But today I want to share one of the most versatile foods ever, risotto. This relative to rice can be savory or sweet, it does it all.
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