Let Them Eat Scones.

Scones are incredibly versatile and easy to make. They’re a breeze to take with you for a fast breakfast or to bake up on a weekend morning which is usually what I’m looking for in a breakfast recipe. And they always, always impress.  (PS: Forget all of the hype about scone pans, you really just need your hands and a knife.)

6 Comments
  • Erin

    November 10, 2010 at 1:01 pm Reply

    Oh wow, these look amazing!

  • Kris

    November 10, 2010 at 1:28 pm Reply

    These look awesome. I think I need to do some baking this weekend!!! Thanks for sharing!

  • Gia

    November 10, 2010 at 3:26 pm Reply

    I just copied down the apricot scones. Thanks for sharing, I love that she uses whole wheat!

  • Danielle

    November 10, 2010 at 7:34 pm Reply

    Mmmm those look incredible! I’ve become a decent enough pie-maker recently; I’ll have to try out one of these recipes – maybe the cookies & cream scone!

  • Natasha

    November 10, 2010 at 8:23 pm Reply

    Scones are such a treat! I made cranberry scones last weekend for the first time, so easy + yummy.

  • chrismay

    November 11, 2010 at 10:51 am Reply

    I love love love scones. I wish I had that chocolate drizzled pumpkin scone in front of me right now. I don’t actually want to bake it, but I’d pay a hefty sum to someone would would make them for me!

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