Bread Pudding or Bust.

In my experiences people either love-love or hate-hate bread pudding. I stand firmly in the former camp, although I didn’t even try the gooey concoction until well into my 20s. My favorite is here in Oklahoma City, at a barbeque restaurant that used to house a speakeasy called The County Line. Their bread pudding is served up as a huge piece in a bowl, studded with raisins and covered in sugary whiskey sauce. The best part? There’s always leftovers for breakfast the next day. I recently came across some recipes that were savory versions of bread pudding that I’m anxious to try as well. {As always, click on the photo to go to the recipe.}

4 Comments
  • People St. Clair

    October 7, 2010 at 1:16 pm Reply

    where is my spoon all of these look delicious

  • Allie

    October 7, 2010 at 2:35 pm Reply

    nom nom nom

  • Caiti

    October 7, 2010 at 6:10 pm Reply

    Mmm. I’m crazy about bread pudding, both savory and sweet. My husband and I tried a savory bread pudding recently that was so delicious… From Bon Apetit mag: http://www.bonappetit.com/recipes/2009/11/butternut_squash_and_cheddar_bread_pudding

  • Monica

    October 10, 2010 at 11:17 pm Reply

    oh my goodness, I am drooling.. well not really but if no one were around I would be. YUM! Caremel Apple & Butterscotch Bread Pudding looks soooo good. This is definitely my favourite find today!

    Thanks again for sharing 🙂

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