DIY Concrete Love Hearts Necklace // Skip a Beat Tea Towel // Candy Buttons // DIY Cupid’s Arrow Piñata // Heartstring Garland // DIY Heart & Arrow Headband // DIY Leather Conversation Hearts // Heart Backdrop // Darling Dearest Frame
Heartbeat Necklace // DIY Floating Heart Backdrop // DIY Fabric Valentine // Heart Lips Graphic Tee // iceDrops heart Ceramic Beverage Chillers // Besties Floral iPhone 5 Case // Makes Outs Foil Stamped Print // Love Necklace // Black Triangular Wall Hearts
Baked Chocolate Cherry Doughnut Hearts // DIY Valentine’s Pillows // Linzer Cookies // Marbled Red Velvet Cheesecake Brownies // Heart Hole Punch // Heart Pattern Friendship Bracelets // Heart Shaped Mini Cookies // Not Soap, Radio Body Wash // DIY Copper Arrows
Beef stroganoff was my favorite dinner growing up, and my very favorite part of that dinner was picking out all of the mushrooms in the sauce for myself. Now that I’m an adult and mainly a vegetarian, I decided to update the classic that my Grandma found on the back of a bag of egg noodles sometime in the 1950s. There are two ingredients that you won’t find in other stroganoff recipes that make this take on it completely different.
• 2 Tbsp butter
• 1/2 C minced onion
• 1 clove minced garlic
• salt and pepper
• 2 C sliced mushrooms (I like portobellos)
• 1 C vegetable broth
• 1 Tbsp vinegar
• 4 oz tomato paste
• 1/2 C sour cream
• 1 bag wide egg noodles
In a pan melt butter and sauté mushrooms, onion, and garlic. Add a few dashes of salt and pepper. Cook until mushrooms and onions soften and begin to turn translucent. (About 8 minutes.) Stir in vegetable broth, vinegar, and tomato paste. Simmer uncovered for 10 minutes. Stir in sour cream and simmer for 2 additional minutes. Serve over wide egg noodles.
* If you’d like to go the meat route, add 1 lb. ground beef or turkey and 2 Tbsp flour after you sauté the vegetables and cook until browned.
During the winter months I practically live off of homemade soups. It’s just so easy to make a big pot and eat off of it for a few days or freeze half of it for later, and it’s such a comforting food. I have my favorite go-to, but these ten are on the short list for the next few months! Just click on each image to go to the recipe.
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After the craziness of Thanksgiving and Christmas I like to make New Year’s Eve more low-key. A come as you are get together with good friends and family is just what the doctor ordered for a great start to a new year! Want to dress up? Go for it. Prefer pajamas? That’s cool, too. We’ll decorate some with metallics and pinks and call it a day. Everyone can bring an appetizer or dessert and I’ll provide the cocktails – sound good? Mix and mingle as you please, and if you can’t stay awake until the ball drops? No judgement. Now that’s my kinda party.
Confetti Triangle Invitations – Oh Happy Day
DIY Confetti Wreath – A Subtle Revelry
Handmade Paper Bunting – Toast UK
Recycled Honeycomb Tissue Paper Pouf – Zipper Teeth
Happy New Year Garland – Anthropologie
Porcelain Hurricanes – West Elm
Silver + Gold New Year Tiara – Party 411
Black + Silver New Year Top Hat – Amol’s Fiesta Party Supplies
New Years Surprise Confetti – Anthropologie
‘Larabee Dor Fete Mini Champagne Saucer – Kate Spade
DIY Happy New Year Cake Topper – Style Me Pretty
Floating Blocks Table Runner – LEIF
Glittering Flatware – Anthropologie
Gold Confetti Paper Napkins – Anthropologie
Mercury Glass Octagonal Hurricanes – West Elm
Metallic Print Glassware Set – West Elm
Pink Pop Side Plate – Burke Decor
Pink Dot Tablecloth – Hay
Black Rose – Kelley Moore
Cinnamon Maple Bourbon Sour – So… Let’s Hang Out
Cranberry Pear Mulled Wine – Couldn’t Be Parve
Cranberry-Orange Sparkler – Martha Stewart
Cucumber Gin Salt + Pepper Cups – Joy the Baker
Hot Buttered Rum – Not Without Salt
Sparkling Raspberry Cocktail – Apartment34
Sugar and Spice Russian – Waiting On Martha
Winter Punch – 101 Cookbooks
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I’ve always wanted to throw a party that’s strictly about appetizers. Think about it, they’re one of the best parts of any special meal and you can typically fill up on them alone. Oh, and my definition of an “appetizer” is basically anything that can be eaten in three bites or less, which leaves plenty of room for interpretation and inspiration. The good news? You’re invited to my imaginary holiday appetizer party! (All links and sources at the end of the post.)
First let’s set the mood with plenty of simple touches. Ice lanterns lining the front walk and a tinseled wreath on the front door. Rustic vases full of berried branches. A festive backdrop for photos and plenty of white paper pendants suspended from the ceiling. Even miniature handmade wreaths for party favors!
The best hostesses always offer a beverage as soon as you’ve walked in the door and they’ve taken your coat! I like to offer a selection of hot and cold, boozy and non-boozy, that way you’re sure to have something for everyone. Most of the beverages above can be made in large batches, making it super easy to use pitchers and allow your guests to refill at their leisure. And of course allowing you to actually enjoy your own party!
When entertaining during the holidays, I like to purchase one or two special pieces for the occasion and rely on everyday pieces for the rest. In this case the purchases are small wooden appetizer forks, napkins and a festive cheese board. Otherwise it’s easy to stick to basics in our white, black, gold, and wood palette.
Last (but definitely not least) are the appetizers themselves. I think the rule of one plate of apps to every two people invited is a good rule to go by. Again, here I like to have a good mix of savory/sweet, soft/crispy, hot/cold, etc. Lots of these recipes can be prepped a day or two ahead of time and popped in the refrigerator until you’re ready to either warm them, assemble them, or set them out for guests. That equals less stress for you and a get together you can not only enjoy, but participate in. Happy Holidays!
Birchwood Vase – Better Homes & Gardens
DIY Mini Holiday Wreaths – The Sweetest Occasion
Ice Lantern Kit – Terrain
DIY Tinsel Garland Wreath – Creature Comforts
Paper Pendants – Serena & Lily
Snowball Curtain – Cox & Cox
Boozy White Hot Chocolate – The Little Ferraro Kitchen
Cranberry Orange Gin Fizz – The Messy Baker Blog
Spiced Sparkling Cider – The Best Remedy
Mocha Coffee Punch – She Wears Many Hats
Peppermint Eggnog Milkshake – The Merrythought
Pink Peppermint Russian – Kleinworth & Co
Arrow Forks – Sucre Shop
Be Merry! Cheese Board – C. Wonder
Gold Foil Cocktail Napkins – C. Wonder
Heath Serving Platter – Canoe
Hot Drinks Glass – Create & Barrel
Leopold Coupe Glass – Cocktail Kingdom
Mercer Burst Salad Plate – Crate & Barrel
Mingle Bar Glass – Crate & Barrel
Nico Platter – Crate & Barrel
Old Dutch Copper Tray – Overstock
Porcelain Serve Platter – Target
Wood Topped Ice Bucket – West Elm
Apple, Sweet Potato + Bacon Turnovers – Savory Simple
Baked Brie with Roasted Cranberry Sauce – A Couple Cooks
Cranberry Crostini – Cookie and Kate
Lobster Crostini – What Katie Ate
Mini Caramel Apple Hand Pies – Freutcake
Pumpkin Cheesecake Phyllo Straws – Rachel Cooks
Pomegranate Jeweled White Cheddar Cheeseball – How Sweet It Is
Cranberry Curd Tartlets – Martha Stewart
Zucchini Chips – Food Fanatic
Pumpkin Butter S’mores – Wit & Vinegar
Spinach Hummus + Sweet Potato Goat Cheese Quesadillas – 24 Carrot Life
Spiced Apple Chutney and Cinnamon Swirls – Great British Chefs
All photos copyright of their respective sites unless otherwise noted.
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One Friday night a few weeks ago it was snowing and I was hungry. I had a bag of cranberries that were close to their last breath and some eggnog in the same boat. And thus. Cranberry Eggnog Bread was born!
Cranberry Eggnog Bread
• 3 C cranberries
• 1 C sugar, divided
• 3 C flour
• 1 Tbsp + 1 tsp baking powder
• 1 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 1 1/2 C eggnog (I used light)
• 2/3 C unsalted butter, melted and cooled
Preheat your oven to 375 degrees. Rinse off the cranberries and lightly chop them up if you wish. Place cranberries in a bowl and coat with 1/2 C sugar. In a separate medium-sized bowl, combine flour, remaining sugar, baking powder, cinnamon, and nutmeg. In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, eggnog, and butter. Add dry ingredients in increments and mix on low until combined. Fold in sugar-coated cranberries. Grease two loaf pans and divide bread mixture between them. Bake 45-60 minutes, or until a toothpick poked into the center comes out clean. Cool on wire rack for 10 minutes, then run a knife around the edge of each pan and invert. (You can add a glaze of 1/2 C eggnog and 2 C powdered sugar at this point if you’d like! I prefer mine slathered with cold butter.)
01/ Be a card-carrying feminist. It’s legit!
02/ Ten ways to dress up plain glass bulb ornaments.
03/ Master pancake artist Nathan Shields (it’s a thing) made reindeer pancakes!
04/ Still mourning in mourning? Here’s Breaking Bad’s wardrobe colors documented by season.
05/ A carpet “woven” out of plastic watches!
06/ Eggnog six ways.
07/ Check out the NYC Taxi Driver 2014 Beefcake Calendar. You know you want to.
08/ Simon Beck walked all day to create these huge snow patterns.
09/ These Romanian salt mines were transformed into and underground museum!
10/ Virtual yule logs re-imagined by artists from around the world.
This week on Design Crush:
A mega-roundup of homemade sweet treats, savory bites, and spirits to give or enjoy yourself.
Twenty-seven gift tags to put the icing on the proverbial gift cake.
Twenty more holiday cards to spread the cheer in part 5 and part 6.
Gifting with Pickwick & Weller‘s super soft tees (and a great discount!).
A bevy of DIY holiday gifts for everyone on your list.
Intricate paper-cut art from Molly McGrath.
Our final roundup for 2014 Calendars – Part 6.
Will you be making an appearance at my (imaginary) Christmas?
Incredible photo manipulated tree trunks from Sally Lundburg.
My favorite candles for chilly winter nights.
Seriously, don’t even worry about bringing anything because I’ve got it all covered! Longtime readers might remember last year’s dream Christmas dinner as the start of this extravagant/gluttonous series I create for most major holidays. And let me tell you, I should really throw make believe parties more often because they’re so much fun! This Christmas I decided to go with plenty of color and whimsy with a dash of nature and DIY thrown in to keep it real. Hope you can make it! (Links and sources at the end.)
Felt Ball Garland – The Fickle Felt Tree
DIY Himmeli Garland – The House That Lars Built
Paint Dipped Ornaments – Bomisch
Pine Cone Wreath – West Twin Creations
Plated Glass Votives – Serena & Lily
Still Life Taper Candles – Anthropologie
Town Square Sculptures – Anthropologie
Wire Sprinkle Line Lights – CB2
Wood Chain Kit – Sideshow Press
Blush Champagne Coupes – Monique Lhuillier
Colonnes Stemware – Anthropologie
DIY Pie Crust Place Markers – You Are My Fave
Gold Napkin Ring Set – West Elm
Gold-Dipped Flatware – Anthropologie
Nomades Table Linen – Anthropologie
DIY Reversible Tree Flatware Mat – Confetti Pop
Silver Manzanita Candelabra – West Elm
Verge Dinnerware – Crate and Barrel
Apple Herb Stuffing – Smitten Kitchen
Balsamic Brussels Sprouts with Red Grapes – Nutrition Stripped
Cheddar Herb Baked Apples – JJ Begonia
Creamy Chive Potatoes – Annie’s Eats
Drunken Cranberry Sauce – The Speckled Palate
Hot Butter Bean Salad with Lemon – BBC Good Food
Kale Salad with Lemon, Almonds, and Pecorino – Heather Christo
Mashed Sweet Potatoes with Caramelized Onion, Brie, and Sage – Recipe Girl
Roasted Cauliflower with Lemon Parsley Dressing – Epicurious
Every year I plan on making some sort of homemade goodies for friends and family who aren’t quite of full-on gift giving caliber, just a little something to say I appreciate you. And every year December goes by way too quickly and my good intentions are dashed. As of now I still have a few weeks to make it happen this holiday and my fingers are crossed! I’ve narrowed it down to these sweet treats, savory bites, and spirits that can be packaged up all nice like and handed out.
ROW 1: Candied Grapefruit Zest – Blogging Over Thyme // Chocolate Caramel Truffles – Donna Hay // Chocolate Truffles – Maldon Sea Salt Company ROW 2: Cinnamon Pecan Brittle – Elana’s Pantry // Honey Chai Roasted Almonds – Joy the Baker // Hot Cocoa Popcorn – Shutterbean ROW 3: Peanut Butter Fudge – Donna Hay // Peanut Butter Pretzel Candy – Martha Stewart Living ROW 4: Pumpkin Spice Glazed Almonds – delicious by dre // Salted Maple Honeycomb Candy – Food52 // S’mores Mini Dippers – Kevin & Amandas Recipes ROW 5: Spiced Chai Honey Roasted Cashews – Leaf Parade // Spiced Holiday Pralines – The New York Times // Torrone – Food52
ROW 1: Apple Cider & Cheddar Soft Pretzels – Wallflower Girl // Black Tea Mini Crackers – Gourmet Persuasian // Cheddar and Asiago Poppyseed Crackers – PDXfoodlove ROW 2: Chex Party Mix – raisin&fig // Crispy Parmesan Wasabi Soybeans – Brooklyn Farm Girl // Curry-Lime Roasted Peanuts – So hungry i could blog ROW 3: Five Spice Maple Pumpkin Seeds – GI 365 // Fried Herbed Almonds – Cook Like a Champion ROW 4: Herb Roasted Almonds – a house in the hills // Oven Dried Cranberry and Orange Peel Salt – The Chef’s Wife // Roasted Potato Chips – Mia Loves Pretty ROW 5: Rosemary Garlic Popcorn – My Food Diary // Salt and Pepper Bagel Chips – plentytude // Salt Roasted Chestnuts – my blue&white kitchen
ROW 1: Cranberry Vanilla Vodka – Baking Bites // Bloody Mary Gift Set – almost makes perfect // Ginger Citrus Infused Rum – Vegetarian Ventures ROW 2: Ginger Beer – Beantown Baker // Cocktail Bitters – How Sweet It Is // Sweet and Sour Mix – She Knows ROW 3: Irish Cream – Design*Sponge // Kahlua – Liv Life ROW 4: Limoncello – Desserts With Benefits // Amaretto – cooking ala mel // Peppermint Schnapps – The Boys Club ROW 5: Pomegranate Tequila – Family Spice // Spiced Rum – One Martini at a Time // Spiced Pear Vodka – One Martini at a Time