When I was visiting Olive & Co. last week and sampling way too many balsamics (hello, heartburn!), one of the brilliant employees mentioned that she likes to put a little of their strawberry balsamic vinegar into her son’s water to make him drink more. Which obviously led to us talking about cocktails and how wouldn’t it be equally amazing to add a little to our vodka. Which got me thinking and concocting. (If these are slightly too tart for you, consider adding half an ounce of simple syrup.)
Strawberry Balsamic Vodka Cocktail
• 1 oz. vodka
• 1 oz. quality strawberry balsamic vinegar
• 2 oz. soda water or ginger ale
Combine vodka, strawberry balsamic, soda water or ginger ale, and ice in cocktail shaker. Shake it up good. Pour into tumbler and garnish with strawberries, whole or sliced. (Or make it a virgin by eliminating the vodka!)
Grapefruit Balsamic Vodka Cocktail
• 1 oz. vodka
• 1 oz. quality grapefruit white balsamic vinegar
• 2 oz. soda water or tonic
Combine vodka, grapefruit white balsamic, soda water or tonic, and ice in cocktail shaker. Shake it up good. Pour into tumbler and garnish with a slice or wedge of ruby red grapefruit. (Or make it a virgin by eliminating the vodka!)
Our summer popsicle and poptail roundup is sort of legendary. Each year without fail it ends up being one of the highest viewed posts, and we love that because who doesn’t love popsicles?!? This year we’ve rounded up 54 of the tastiest frozen treats on a stick you’ve ever seen. Some are simple, some are definitely culinary experiences, and others are adults only. Hope you enjoy! (Psst… you can check out past years pops here, here, and here.)
Apple Cider and Rosemary Ice Pops – The Bitten Word // Banana and Cashew Cream Ice Pops – Souvlaki For the Soul // Bittersweet Chocolate Popsicles – The Conscious Kitchen // Blackberry Lime Cheesecake Popsicles – Simple Bites // Blackberry Peach Colada Popsicles – My Invisible Crown // Blackberry Tie-Dye Pops – Martha Stewart Food // Blood Orange Margarita Ice Blocks with Lime Salt – the food dept. // Blueberry + Granola Breakfast Popsicles – The Frosted Vegan
Boozy Lime, Honey & Lemongrass Popsicles – Adventures in Cooking // Champagne & Raspberry Popsicles – Princess Misia // Cherry-Limeade Popsicles – Parade // Chocolate + Vanilla Swirled Pudding Pops – Spiced // Chocolate Cheesecake Popsicles – Twigg studios // Chocolate Covered Peanut Butter Popsicles – All Day I Dream About Food // Chocolate Covered Strawberry Cheesecake Popsicles – Food Doodles // Chocolate Stout Cheesecake Fudgesicle – The Beeroness
Citrus Juice Popsicles – The View From Great Island // Cocktail Freezer Pops – Brit + Co. // Coconut Cream Ice Pops – Marriage and Laughter // Coconut Lime Thai Chili Popsicles – Pickles & Honey // Cookies and Cream Popsicles – Just Baked // Creamy Lemonade Pops – Dine & Dish // Cucumber, Apple, Mint & Lime Pop with Pimm’s – The Design Files // Dulce de Leche Lemon Popsicles – Fit, Fun & Delish
Fig, Vanilla, and Sour Cream Popsicles – Bay Area Bites // Ginger Beer Popsicles – University Foodie // Homemade Creamsicles – A Beautiful Mess // Hot Chocolate On a Stick – More Design Please // Hot Cocoa Popsicles – Pastry Affair // Lemon Blueberry Popsicles – chocolate & carrots // Mango & Salted Coconut Popsicles with Crushed Peanuts – The Design Files // Mango Lassi Popsicle – Cooking Stoned
Mango Lime Pops – Love and Lemons // Maple Brown Derby Cocktail Pops – Hungry Girl or Vida // Mint Chocolate Cheesecake Popsicles – Good Life Eats // Orange Ginger Popsicles – Jowlicious // Peanut Butter Banana Pops – Pass the Sushi // Pimm’s Cup Popsicles (Pimmsicles) – The Tiffin Box // Raspberry and Kumquat Caipirinha Popsicle – Endless Simmer // Raspberry and Mascarpone Cheesecake Popsicles – Blueberry Kitchen
Raspberry Prosecco Popsicles – freutcake // Rice Pudding Ice Pops – Saveur // Riesling-Pear Pops – Food & Wine // Roasted Balsamic Strawberries with Mascarpone Cream Pop – The Design Files // Roasted Strawberry, Coconut & Lime Ice Pops – Two Loves Studio // Strawberry Lime Yogurt Popsicles – Elephantine // Strawberry Shortcake Greek Yogurt Popsicles – The Kitchen Paper // Strawberry-Lime Popsicles with Herbs (Mint + Basil) – chattavore
Strawberry, Mascarpone and Vodka Popsicles – Blueberry Kitchen // Sweet and Salty Celery Popsicles – Cooking Stoned // Thai Iced Tea Popsicles – The View From Great Island // Vietnamese Coffee Popsicles – A Spicy Perspective // Watermelon Creamsicle – Hippo Flambé // Watermelon Mojito Pops – Roost // White and Black Russian Poptails – Endless Simmer // White Peach, Nectarine and Rose Water Creamsicles – Pink Patisserie
All photos copyright of their respective sites unless otherwise noted.
Blackberry Rum Shrub – Saveur // Blood Orange and Thyme Paloma – Aida Mollenkamp // Grapefruit Moon – Fake Food Free // Lavender Collins – YumSugar // Whiskey Lemonade with Honey – A Beautiful Mess // Muddled Blackberry Mint Julep – Turntable Kitchen
Pimm’s Cup with Ginger Ale – Martha Stewart // Rainier Cherry Muddler – Sprouted Kitchen // Rhubarb Sour – The Boys Club // Strawberry Fizzy – Mighty Girl // The Spring Fling – The View From Great Island // Spring Thyme – The Boys Club
Watermelon Margaritas – Martha Stewart // Blackberry Moscow Mule – Pixelated Crumb // Fresh Strawberry & Lime Tom Collins – Cookin’ Canuck // Lemon, Thyme & Gin Spritzer – Sweetsonian // Orange basil Mojitos – Dine and Dish // Honeydew and Pear Sangria – Bakers Royale
Pineapple Mint Prosecco Cocktail – Food Fashion and Fun // Rhubarb Vanilla Fizz – Limn & Lovely // Spiked Cherry Lemonade – Sweet Paul // Tequila Mint Limeade – New South Food Co. // Vanilla Pomegranate Mojito – Noshing with the Nolands // Strawberry Grapefruit Smash – Sprouted Kitchen
All photos copyright of their respective sites.
Tinted Base Tumbler Set – Anthropologie
DIY Ombre Napkins – Once Wed
Vermelho Dinnerware – Anthropologie
DIY Washi Tablecloth – Style Unveiled
DIY Tissue Decal Candles – A Subtle Revelry
DIY Bird Nests – Home Made Simple
Tulips – Blossom Boutique Flowers
Bitty Black Bunny Treat Bags – Mer Mag
DIY Origami Bunnies – How About Orange
Kale and Fig Salad – Pure and Simple
Risoni Tomato and Bean Salad – At Down Under
Roasted Polenta-Crusted Potatoes – Simple Bites
Zucchini Ribbon Salad – Proud Italian Cook
Wild Rice Mushroom Pilaf – Real Simple
Broiled Spicy Brown Sugar Salmon – How Sweet It Is
All photos copyright of their respective sites unless otherwise noted.
ROW 1: Leprechaun Mojito // Baileys Irish Cream Cookies // Cucumber Margarita ROW 2: Homemade Irish Cream Liqueur // Boozy Shamrock Shakes // Chocolate Guinness Cake with Whiskey Caramel ROW 3: 3D Shamrocks // DIY Shamrock Honeycombs ROW 4: Drunken Grasshopper Fudge // Easy Corned Beef and Cabbage // Green Sangria ROW 5: Irish Soda Bread // Garden Path Wrap // Printable DIY Rainbow Boxes ROW 6: DIY Shamrock Streamers // St. Patrick’s Day Cups // Shamrock Wreath
A bar cart is something that I’ve wanted for a really long time. I’ve always had dreams of playing the hostess, guests walking in my front door and me smoothly offering them a signature drink. The Leon Iron and Mirror Bar Cart from Arteriors Home is a nice match for the mid-century decor I already have in my home. It’s also nice and narrow, really good for small spaces. And do you spy those antiqued mirror shelves? So good mixed with the industrial iron frame.
So, what goes into putting together a great bar cart? Start with the basic liquors – vodka, whisky, rum, gin – as well as any you use regularly. For me those are tequila, Pimm’s, amaretto, and Cointreau. The middle shelf of this particular bar cart is extra tall and nice for bottles of unusual sizes. But since I don’t have any of those at the moment I had a piece of lumber cut to size, then stained and sealed it to make extra space for the hammered metal bowl I use for an ice bowl by laying it across the end bars. Now it’s easy to leverage the extra vertical space and easy to remove when needed!
Next comes the essential pieces of barware. Most importantly a cocktail shaker, jigger, and some varied glassware. The types I use most are tumblers, collins glasses, and shot glasses. Again, it’s all about making the pieces you find yourself using most easy to access. I also like to keep some disposable coasters around for when there are more than four people and my every day ones are maxed out.
Now yes, I’m aware that not everyone drinks alcohol which is why I also like to add some sparkling waters to the mix. Add a few slices of citrus and it still feels special. Fun accessories like these short stubby paper straws and the (hidden) colored glass stirrers are also great to keep on hand.
You all know there’s absolutely no way I could talk all about bar carts and not give you a new cocktail to try! We’re heading into the last month of super cold weather, which means beating the winter blues and taking full advantage of the bounty of citrus are both of the utmost importance. This Grapefruit Gin Sour takes both things into account, which means you should make room in your weekend to try it out firsthand.
Grapefruit Gin Sour
• 1 oz gin
• 2 oz fresh grapefruit juice (or go the easy route with bottled ruby red)
• .5 oz fresh lime juice
• .5 oz simple syrup
Fill a cocktail shaker about halfway with ice, then add the rest of the ingredients. Shake away for about 30 seconds, then strain into glass. Garnish with a slice of grapefruit or lime and enjoy! Sour, sweet, and full of vitamins which means it’s basically a health drink.
It’s here! Awards Season is once again upon us – did you catch the Grammys last Sunday? So many wardrobe hits/misses and unexpected wins and losses that it’s a shame to watch alone, don’t you think? Well, I do. So I’ve put together a little inspiration for my ideal Awards Season party including decor, appetizers, desserts, and cocktails. My goal was to create a bit of an old Hollywood-meets-cozy winter wonderland feel with a twist.
DIY Mercury Glass Votive Holders – A Beautiful Mess
Brushstroke Dinnerware – Diane Von Furstenberg
Silvery Chevron Tray – BHLDN
Lockport Portable Fireplace – Holly & Martin
Eclectic Candles – Tom Dixon
Lighted Birch Forest – Terrain
Easy Salt & Vinegar Veggie Chips – eBakerie
Ricotta with Lemon, Basil + Honey Bruschetta – Martha Stewart
Fries with Lemon + Rosemary Salt – Alexandra Cooks
Crab Spring Rolls – Cajunlicious
Kale + Artichoke Dip – Spoon Fork Bacon
Garlic + Herb Stuffed Brussels Sprouts
Sponsored by Baileys Original. Join @BaileysOriginal on Twitter to celebrate #girlsnight and the women of the Red Carpet.
01/ Would you wear these Subway Map Printed Tights??
02/ Have you seen Disney’s animated short Paperman yet? So sweet.
03/ I have the perfect cocktail for all of you on Blizzard Watch – hot chocolate with red wine!
04/ Genius proportional counting blocks for children.
05/ Hot tub boats exist, NBD.
06/ As do dollhouse coffee tables.
07/ Incredible giant pinecones made of shovel blades.
08/ Vaportini, a vaporizer for inhaling alcohol.
09/ Plastic plaids!
10/ Only the best commitment ring ever.
Sidenote: After some confusion in the Reader Survey I just wanted to point out that the images above are linked, as well as the numbered descriptions. No need to scroll up and down. Thanks for the feedback, everyone!
A few weeks ago I was taking a look through the past year in posts and decided to put together a Top 40 collection for 2012. I had hoped to spread it out over a few days and organize everything a bit, but a family death and extended stay in Pennsylvania over the holidays set me back and I had to lump it all together. Thank you so much for continuing to help make this site such an amazing part of my daily life – here’s to 2013!
I’m kind of a cookbook junky. Okay not kind of, I am. Winter always puts me in homemaker mode which means lots of time spent in the kitchen, and this past year has seen lots of fantastic cookbooks that I’m still dying to get in my hands. Do you own any of these? Do you love them?
The Sprouted Kitchen: A Tastier Take on Whole Foods, What Katie Ate: Recipes and Other Bits and Pieces, Seasons: The Best of Donna Hay Magazine, The Smitten Kitchen Cookbook, Plenty: Vibrant Recipes from London’s Ottolenghi, Joy the Baker Cookbook: 100 Simple and Comforting Recipes, Modernist Cuisine at Home, Bouchon Bakery, Vintage Cocktails