A few months ago I discovered the virtues of homemade granola. I feel like one of you should have told me about it sooner! You can eat it in so many ways – as cereal, mixed in yogurt, on ice cream – and make so many variations on a basic recipe. I’m sort of in love, so of course I researched it to death and found these twenty recipes that I can’t wait to try. (Click on the image to be taken to the original recipe source.)
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