As a kid, Rice Krispies Treats were sort of the be all end all of classroom birthday treats. We only made them about once a year at home, so it was always extra special for me. Lately I’ve been noticing a trend of dressed up RKTs that are a little more adultified, if you will. Browned butter, dark chocolate ganache, macadamia nuts – endless possibility! You’ll also notice different variations on crispy/crispies/krispy/krispies throughout that left me looking up the correct spelling of the cereal. Hope you find at least one recipe that takes you back to simpler times in a kicked up way. (Click on the image to be taken to the recipe and source.)
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