Apr
03
Snap, Crackle, Pop
As a kid, Rice Krispies Treats were sort of the be all end all of classroom birthday treats. We only made them about once a year at home, so it was always extra special for me. Lately I’ve been noticing a trend of dressed up RKTs that are a little more adultified, if you will. Browned butter, dark chocolate ganache, macadamia nuts – endless possibility! You’ll also notice different variations on crispy/crispies/krispy/krispies throughout that left me looking up the correct spelling of the cereal. Hope you find at least one recipe that takes you back to simpler times in a kicked up way. (Click on the image to be taken to the recipe and source.)
All photos and recipes copyright of their respective source unless otherwise noted.
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Oh yum, these seem so fancy too. I’ll have to give one of these a shot
04-03-12 » 11:17 am »
Salted caramel rice crispies? Mind blown!
04-03-12 » 11:24 am »
I’m still a huge fan of rice krispie treats even now…this is such a great selection of variations!
Happy Tuesday hun xoxo
http://www.intotheblonde.com/
04-03-12 » 1:31 pm »
How could I ever choose? They all look so yummy!
04-03-12 » 7:30 pm »
Dear God… You’re adamant that I become fate. Aren’t you? Oh… Ok then.
04-04-12 » 12:31 am »
*and that would be fat. Sorry, my finger slipped on the drool.
04-04-12 » 12:37 am »
I had no idea all these varieties existed! Great round-up. Although I think I’m more of a classic RKT gal.
04-05-12 » 6:49 am »
Those salted caramel chocolate rice krispie squares are going to be made in short order!!! YUM!
04-07-12 » 2:55 pm »
Oh my, so many to choose from! Can’t choose between the salted caramel and the caramel macadamia.
04-09-12 » 9:46 am »