I didn’t discover pesto until my mid-20s, late in life by my estimate. But once I did, whoa, there was no going back. (The same goes for chutney, but that’s another story for another time.) It’s amazing how something so simple could be full of so much flavor, and versatile as all get out. Pesto is one of those things that turns everything it touches to gold. Don’t believe me?
(As always, click on the image to be taken to the recipe.)
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