The donut vs doughnut debate is an old one, I usually go with the latter. What I’m more concerned about is making these yummy little lumps of dough their own food group. I would own it. (As always, click on the image to be taken to the recipe.)
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Coffee-glazed doughnuts–I am so pro!!
03-31-11 » 10:19 am »
is there a difference, besides the spelling?
03-31-11 » 3:32 pm »
nope, that’s the only difference!
03-31-11 » 3:33 pm »
This post is just mean!!!!!
03-31-11 » 4:05 pm »
at least you went running today!
03-31-11 » 4:07 pm »
I don’t care how you spell it (though I am honestly partial to “doughnuts”), but I need to make more of these. This time, I won’t set off every fire alarm in the building. Hopefully.
03-31-11 » 11:03 pm »
I think my heart skipped a beat at the sight of baked caramel apple doughnuts. Those exist?! I need one! Stat!
04-02-11 » 10:29 am »
Best. Post. Ever.
04-03-11 » 2:21 pm »
okay i am at the gym (literally on a treadmill) and this post is creating a kind of motivation… slash intense pain because those look So good. carbohydrates are my weakness (who am i kidding – everything is my weakness!)
p.s. – don’t think i am weird – but design crush is a good read for the gym – nice short but distracting posts!
04-03-11 » 8:20 pm »