Apr
30

Picture It.

:: Greg Hyde {his page is defunct, so this link will have to do} via Pia Jane Bijkerk

Apr
30

Max Wanger.

Everyone is crushing on Max Wanger. And with very good reason – his engagement and wedding photography is stellar. As in super galactic stellar. As in I’d rather spend $100 on my non-existent wedding and a million on a photo shoot with him. Yeah, that kind of great.





Apr
30

The Daily Eat: Thai Son-in-law Eggs.


I’ve never come across anything like Thai Son-in-law Eggs and my curiosity is sufficiently piqued! They look incredibly flavorful and would be tasty over rice as well as on their own. They also would have been a great way to use up leftover hard-boiled eggs from Easter.

:: recipe and photo via House of Annie

Apr
30

Mad Props: April.


:: Gatsby save-the-dates via A Cup of Jo 
:: 100 Abandoned Houses Project via bloomacious 
:: Real Invitations – Kathleen + Jeremy via Oh So Beautiful Paper

:: Modern Wall-Mounted Bathroom Faucets via Remodelista 
:: freebie of the day: book labels via design is mine 
:: Black houses via Door Sixteen

:: Easy Retro DIY Kids Tees via poppytalk 
:: Days With My Father via A Cup of Jo 
:: Groom’s Socks via Style Me Pretty

:: Neverland Party via Black*Eiffel 
:: Illustrated Invitations via Oh So Beautiful Paper 
:: DIY Paint Strip Wall Decoration via Design*Sponge

:: Happy Birthday Aubrey via Oh Happy Day! 
:: Toddler-Style Thank You Notes via Black*Eiffel 
:: freebie(s) of the day : label whore via design is mine

:: Miniature Cabinets of Curiosities via for me, for you 
:: Grocery Reminder via The Kitchn 
:: The 3/50 Project

Apr
30

Win It: Unique Jewelry by YellowGoat Reminder.


Just a reminder that you have until Monday, May 4th at noon CST to enter and win a pair of these pretties from YellowGoat! Rules and entry here.

Apr
29

Picture It.

:: via polkadots & vodkashots

Apr
29

Coffee Cup Cookie Cutters.

These coffee cup cookie cutters are super smart. Punch out your sugar cookies with them, then after they’re baked and ready hook them over your coffee or teacup for presentation!

Apr
29

On the Rocks: Clover Club Cocktail.


The Clover Club Cocktail has quite a history dating back to at least 1911 and possibly before. Anything that’s hung around for that long has an obvious reason! Make sure to check out the other variations of this cocktail as well – The Royal Clover Club and Bitter Clover Leaf.

Ingredients:
- Juice of 1/2 lemon or lime
- 1/3 grenadine (1 part)
- 2/3 dry gin (2 parts)
- 1 egg white

Place all ingredients in cocktail shaker along with ice. Shake well and strain into glass.

Two quick notes on the use of raw eggs in cocktails: 1) There’s nothing to worry about as long as you use fresh eggs from a reliable source. I used fresh organic brown eggs. 2) When using egg whites in cocktail recipes, I prefer to do a dry shake (shake egg white by itself) first for 30 seconds to 1 minute in order to really froth the white, before adding the remaining ingredients and shaking again.

:: cocktail recipe and photo via Umami Mart

Apr
29

The Daily Eat: English Custard.


The idea is to eat this English Custard warm. Sounds just right for a rainy day like today – perfectly comforting and indulgent.

:: recipe and photo via The Sugar Bar

Apr
29

Secret Message Envelope.

The first in a series of secret message envelopes, It’s Okay comes as a sealed envelope. The message is only revealed when help up to a window or light. Fab idea.

:: via pinkshirtsandcarwrecks