Mar
24

The Daily Eat: Vanilla Bean Mousse.


Light and airy as well as intensely vanilla, this Vanilla Bean Mousse takes under thirty minutes to prepare and looks like it took an hour. Serve and impress!

:: recipe and photo via Sugarlaw

3 Comments on “The Daily Eat: Vanilla Bean Mousse.”

  • Whatever Dee-Dee wants

    I will have to try out this recipe. I am a fool for vanilla!

    03-24-09 » 5:39 pm »

  • Morgan

    Dessert perfection never comes this easy. I am SO making this!

    03-24-09 » 6:09 pm »

  • Kelly

    let me know how it goes, ladies!

    xo
    kelly

    04-01-09 » 4:09 pm »

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