March 23, 2009
The Daily Eat: Rum-Drenched Vanilla Cakes.
Vanilla has quite possibly begun to take first place over chocolate in my mind. Because that’s my biggest concern in life. Wait, what? It’s not yours? I hope you work out some of your priorities during Vanilla Week.
Rum and vanilla are such a comforting combination. The warmth of the rum, the spice of the vanilla. Yumminess is sure to ensue with these Rum-Drenched Vanilla Cakes.
:: recipe and photo via Annie’s Eats
Posted In recipes
Allie
March 23, 2009 at 6:12 pmOMG, that looks DELICIOUS. I must make them. But first I need to purchase a mini bundt cake pan. Vanilla is magical. One of my favorite scents AND tastes.
The Cherry Blog
March 23, 2009 at 6:48 pmi am def a vanilla girl – milkshakes, scented candles, cheesecake, body lotion – these look yummy too! x
Megan
March 23, 2009 at 7:22 pmOh these are too cute! What a fun gift they would be to share with friends and family!
Courtney
March 23, 2009 at 10:00 pmThat sounds sooo delicious! Yum. And I was always a vanilla girl, but then chocolate began to work its way into my heart a few years ago. Now, I don’t know if I can choose a favorite, but I am quite OK with loving them both.
Julianne
March 24, 2009 at 2:05 amLong time lurker here. I don’t know how you do it … but every week its like you’ve read my mind because you always blog about just the thing I had a craving for!
Kelly
April 1, 2009 at 4:11 pmthe recipe is originally intended for a loaf pan, but Annie thought the mini bundts would be cuter.
xo
kelly
PS: thanks Julianne!
xo
Kelly