Dearest Friend.
Genius. I love it. And my fingers are cross that I don't ever eat an entire pan of brownies and feel obligated to send it myself!:: via design is mine
Labels: paper goods
Genius. I love it. And my fingers are cross that I don't ever eat an entire pan of brownies and feel obligated to send it myself!Labels: paper goods



:: via Design MilkLabels: crushing

I must have masochistic tendencies because I was reading/drooling over this recipe for Blueberry Sticky Buns as I ate my lunch. My salad. My boring salad. (Get the picture?)Labels: the daily eat
Mansion, Apartment, House or Shack? : A Cup of JoLabels: mad props
Thank you all so, so much for your help in choosing kitchen chairs! The NORDMYRA won out by quite a few comments, so I've decided to go with them. Tomorrow I'll be roadtripping it to the IKEA in Frisco, TX (roughly 2 hours in the car each way, so not too bad) and making my purchases. I have my list made, but it always seems to go out the window once I walk in the doors of that blue and yellow wonderland. Inevitably something I wanted lets me down and something else (or ten) catches my eye. Such is the IKEA Gamble!Labels: happy weekend

Mojito Jelly-Os lie somewhere between a tastier version of the Jello shots you did in college and an alcohol-infused dessert. I understand this one might be a little out of the comfort zone for some of you, but it's too unique not to include in Lime Week. And in my experience Tartlette's concoctions are never a letdown!Labels: the daily eat
I'm not at all the type of girl who has a penchant for high dollar jewelry. I'm just not. I much prefer vintage pieces or pieces that are destined to become vintage over most else. Brand names just don't mean that much to me in this category.
Columbus, OH-based Jeni's Splendid Ice Creams is well known for its creative flavor combinations and quality ingredients used in all of their ice creams, sorbets and frozen yogurts. All flavors are inspired by local dairy and fruit. It's also interesting that Jeni's uses NO eggs because she believes they distract from the flavor of the cream. Instead she uses small amounts of corn starch and gelatin as thickeners.Labels: eat it up, make it, nice package


Labels: kiddie corner, life's adventures, paper goods



Labels: crushing

The recipe for Mojito Pound Cake with Rum Flavored Italian Meringue Buttercream is pretty involved (in the cookbook it's three pages long...). But according to those who have taken it on, totally worth it. The result is a delicious, refreshing cake that actually does taste like a mojito.Labels: the daily eat
Cassettes From My Ex is a brilliant idea.

Labels: bought it, let's play house
Decorating is as much underway as it can possibly be without actually living in the new house. My closing date is all set for Wednesday, July 9th and I plan on painting the heck out of the place Saturday and Sunday before the movers bring all of my things Monday morning.


Labels: let's play house
Love the aerodynamic chrome design of this Mr. Fizz seltzer bottle! I don't own one, but I'd love to make the addition to my "bar" at some point. A lot of what I see are vintage pieces that don't function any longer, so a seltzer bottle that works would be a bonus!Labels: grand design, martini time

I first met the Blueberry Smash at a rooftop bar last summer and was instantly hooked. It's the perfect blend of bubbles and subtle sweetness. (Although I don't think the champagne in mine was pink!)Labels: on the rocks

The photo of this Peruvian Lime Cake has me practically drooling. I can just taste the sweet-tart combination rolling across my taste buds.Labels: the daily eat

Ever since seeing Julianne Moore's knack for decorating a few months back in Domino I've been obsessed with the color scheme in this bedroom. I'm stealing the wall color for my bedroom and am on a mad hunt for fabric to sew the curtains out of. (The only thing I'm shying away from is the navy bedspread - I'm way attached to my white down comforter.) I love the bright yellow and am not opposed to some sort of pattern (preferably white - circles perhaps?), but want to keep it low-key since the yellow does a lot of talking on its own. I've found some nice Kona Cotton in canary yellow at Repro Depot, but am not 100% sold quite yet.Labels: let's play house
Labels: obsessions



Labels: crushing

This Key Lime Mousse looks so light and airy. I bet I could eat it with a Guilt Rating of 2.5 on a scale of 1-10, heavy whipping cream and all! The strawberries look like they make a great addition to the mousse texture.Labels: the daily eat
:: via Design MilkLabels: take note




Labels: home sweet home
I came across a great book last week on Cool Hunting. A Century of Olympic Game Posters "offers an intensely visual representation of the modern Games, and shows the evolution of the Olympic Games poster as well, from the first official poster for Stockholm in 1912 right up to the present." I just might need it.Labels: confessions, read up, wish list

I adore limes. Lime anything really. I know the little green guys weren't always near the top of my list as they are today, but I can't remember when they made their ascent. Regardless, limes just say "summer" to me: key lime pie, mojitos, limeade. The list goes on and on. So welcome to Lime Week! Enjoy your stay.Labels: the daily eat