Oct
31

The Daily Eat: Penne with Pumpkin Cream Sauce.

I happen to have some leftover pumpkin puree and heavy cream hanging around in my fridge and can’t even wait to try out this recipe for Penne with Pumpkin Cream Sauce. Tomorrow just might be the perfect day for it in between college football and sleeping off tonight’s Halloween party fun…

:: recipe and photo via Dine & Dish

4 Comments on “The Daily Eat: Penne with Pumpkin Cream Sauce.”

  • All Things Lovely

    Just wanted to say I’ve just stumbled on your blog and I love it. And now, all the yummy looking food is making me hungry!

    11-01-08 » 11:43 am »

  • Lovebird

    Yummy!

    11-04-08 » 12:31 am »

  • Kelly

    this was incredibly tasty and there was enough left over that I could freeze some for later! the onion makes it.

    xo
    Kelly

    11-10-08 » 7:21 pm »

  • Kristen

    So glad you liked it!

    11-11-08 » 10:50 pm »

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