On the Rocks: Pumpkin + Gingerbread Cocktail.

You might want to skip dessert the day you decide to indulge in this Pumpkin + Gingerbread cocktail. It’s like an adult dessert in a glass!

- 2 oz Dark Rum
- 1 tbsp gingerbread essence
- 1 oz Pumpkin Molasses
- 1/2 oz chilled coffee
- Splash of Kahlua

Garnish: Ginger bread cookie

Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.

:: cocktail recipe and photo via Fun & Food Cafe via Cocktail TImes

One Comment on “On the Rocks: Pumpkin + Gingerbread Cocktail.”

  • Megan

    oh my, that sounds absolutely fabulous! what a perfect cocktail for the fall!

    10-30-08 » 1:07 am »

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