Aug
28
The Daily Eat: Cheese Zucchini Strips.
Baked Cheese Zucchini Crisps (aka Zucchini Fries). For those of us who are, um, watching our waistlines (and hoping they’re shrinking instead of expanding).
:: photo and recipe via The Well-Seasoned Cook
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YUM! these crunchy little strips may be the way to get my daughter to eat squash, and of course, I’ll be having some too.
08-28-08 » 5:34 pm »
they look splended
08-28-08 » 6:16 pm »
Super yummy…can’t wait to make these.
08-29-08 » 4:54 pm »
Kelly, I made these today and they were wonderful. I used crushed croutons since I didn’t have any cornflakes, and I think tat helps to keep them crunchy. Great to serve your guests right out of the oven as they walk in the door.
This one’s a keeper!
08-29-08 » 7:00 pm »
Those look really good – if I have any zukes left after making bread, I will give these a try!
08-29-08 » 8:03 pm »
Amanda -
so glad they turned out well! thanks for letting us know.
xo
Kelly
09-02-08 » 3:18 pm »
these look delicious. Can’t wait to make them!!!
09-10-08 » 1:54 am »