In an attempt to stick with this week’s raspberry theme, this Wednesday’s cocktail is the Raspberry Gin Crush. The recipe below is actually a vegan version, but you can easily substitute Chambord for the fresh raspberries and agave nectar. I think I might have to try both versions, you know, just for the sake of comparing and contrasting. Ahem.
- 8 fresh raspberries
- juice from 1/2 lime
- 1/2 teaspoon agave nectar
- 1 1/2 ounces gin
- about 2 ounces tonic
Muddle the raspberries, lime juice, and agave nectar together. Pour over ice. Add gin and tonic and stir. Serves 1.
:: photo and cocktail recipe via Show Me Vegan